Salted Caramel Ice Cream Sundae

Ingredients

Biscuit Sundae Components

• Vegan salted caramel or vanilla ice cream

• 1 x LoveRaw Salted Caramel Cre&m Wafer Bar 

• Vegan salted caramel (see below)

• Crushed Biscuit to decorate 

For the Salted Caramel Sauce

• 1/4 cup coconut cream
• 1/2 cup coconut sugar 
• Generous pinch of salt
• 1 x tsp arrowroot powder

Instructions

1. Prepare the salted caramel by simmering the coconut cream, sugar, and arrowroot powder. Simmer on a medium to high heat for about 8-10 minutes until slightly thickened. Allow to cool down to room temperature.
2. Drizzle the cooled caramel along the rim of a glass/jar.
3. Add as many scoops of ice-cream as you fancy to the jar.
4. Followed by a generous drizzle of caramel, crushed biscuits and last, but least, a Salted Caramel Cre&m Wafer Bar to make your vegan sundae complete.